Bacon, Shrimp and Corn Chowder
18 reviews · 45 minutes · Gluten free · Serves 4Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!
Amy The Blond Cook
Amy The Blond Cook
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12 ingredients
Meat
5 slices Hickory smoked wright brand bacon
Seafood
1 lb Shrimp, medium
Produce
2 1/2 cups Corn, frozen kernels
1 tbsp Garlic, fresh
1/2 tsp Thyme, dried
1 Thyme, Fresh sprigs
2 cups Yellow onion
Canned goods
3 cups Chicken stock
Baking & spices
1 tsp Paprika, smoked
1 Pinch Red pepper
1 Salt and pepper
Dairy
1 cup Half and half
FULL RECIPE PLEASE CLICK HERE
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