10-Minute Parmesan White Bean Soup with Spinach
15 minutes · VegetarianGluten free · Makes 10Bean Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!
13 ingredients
Produce
4 cups Baby spinach
3 tbsp Flat-leaf parsley, fresh
6 cloves Garlic
1 tbsp Italian dried herbs
1 15 ounces (420 g) can Tomatoes
4 (15 ounce) cans White beans
1 Yellow onion
Canned goods
6 cups Vegetable broth
Baking & spices
1/2 tsp Black pepper
1 tsp Kosher salt
1 tsp Sugar
Oils & vinegars
1 tbsp Olive oil
Dairy
3/4 cup Parmesan cheese, fresh grated
0 Response to "10-Minute Parmesan White Bean Soup with Spinach"
Posting Komentar