Lemon Orzo Chickpea Soup
This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few…
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20 reviews
45 minutes
Ingredients
Vegetarian
∙ Serves 8-10
Produce
2 large handfuls Baby spinach, fresh
3 Carrots, medium
2 (15-ounce) cans Chickpeas
1 tbsp Dill, fresh
5 cloves Garlic
1 White onion, small
Refrigerated
4 Eggs
Canned Goods
10 cups Vegetable stock
Condiments
1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
1 cup Orzo
Baking & Spices
1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
1 tbsp Olive oil
FULL RECIPE PLEASE
More
20 reviews
45 minutes
Ingredients
Vegetarian
∙ Serves 8-10
Produce
2 large handfuls Baby spinach, fresh
3 Carrots, medium
2 (15-ounce) cans Chickpeas
1 tbsp Dill, fresh
5 cloves Garlic
1 White onion, small
Refrigerated
4 Eggs
Canned Goods
10 cups Vegetable stock
Condiments
1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
1 cup Orzo
Baking & Spices
1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
1 tbsp Olive oil
FULL RECIPE PLEASE
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