Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

Difficulty: Easy

41 reviews
1 hour
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
500 g Chickpeas, dried
2 Garlic cloves, small
1/2 Lemon juiced
1 Onion, large
2 tbsp Oregano, dried
Oils & Vinegars
180 g Olive oil

FULL RECIPE PLEASE

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