Chicken Potato Bake
CHICKEN POTATO BAKE , By Marissa Javelyn .
Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings
• 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
• 1 tablespoon minced garlic
• 1.5 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzarella cheese
• parsley (optional, freshly chopped)
Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings
INGREDIENTS:
• 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
• 1 tablespoon minced garlic
• 1.5 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzarella cheese
• parsley (optional, freshly chopped)
INSTRUCTIONS:
• Preheat oven to 425 degrees F/220 degrees C.
• Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
• Spray a large (9x13) baking dish with non stick spray.
• Spread potato mixture in dish and bake about 15 minutes.
• Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
Read More this full recipes at CHICKEN POTATO BAKE
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