Saucy Coconut Curry with Rice Noodles and Garden Vegetables
Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of…
More
227 reviews
30 minutes
Ingredients
Gluten free
Produce
1/4 cup Cilantro or basil, fresh
2 cloves Garlic
1 tbsp Ginger, fresh
1 Jalapeno pepper and green onions
1/2 Lime, juice and zest from
2 ears Sweet corn, kernels
1 Sweet onion
2 Zucchini
Canned Goods
1 14 ounce can Coconut milk, full fat
2 tbsp Thai red curry paste
Condiments
1 tbsp Fish sauce
2 tsp Honey
Pasta & Grains
8 oz Rice noodles
Oils & Vinegars
2 tbsp Coconut oil
More
227 reviews
30 minutes
Ingredients
Gluten free
Produce
1/4 cup Cilantro or basil, fresh
2 cloves Garlic
1 tbsp Ginger, fresh
1 Jalapeno pepper and green onions
1/2 Lime, juice and zest from
2 ears Sweet corn, kernels
1 Sweet onion
2 Zucchini
Canned Goods
1 14 ounce can Coconut milk, full fat
2 tbsp Thai red curry paste
Condiments
1 tbsp Fish sauce
2 tsp Honey
Pasta & Grains
8 oz Rice noodles
Oils & Vinegars
2 tbsp Coconut oil
0 Response to " Saucy Coconut Curry with Rice Noodles and Garden Vegetables"
Posting Komentar