Layered Greek Dip
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It’s the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
PREP TIME
25 minutes
TOTAL TIME
25 minutes
Ingredients
1 (8-ounce) package cream cheese, softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 cup prepared hummus
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/4 cup sliced green onions
Pita chips
Instructions
Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Notes
Feel free to use whatever dish you have on hand: an oval gratin dish, a pie plate, an 8 x 8 or 11 x 7 baking dish or even a large plate or platter.
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