Rosemary Focaccia Bread
· 70 reviews · 1.5 hours · Vegetarian · Serves 8-12This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt.
Ali Martin | Gimme Some Oven
Ali Martin | Gimme Some Oven
Following
8 ingredients
Produce
2 sprigs Rosemary, fresh
Condiments
2 tsp Sugar or honey
Baking & spices
1 (0.25 ounce) package Active-dry yeast
3 1/2 cups All purpose flour
2 tsp Sea salt, flaked
1 Sea salt, flaked
Oils & vinegars
1/4 cup Olive oil, extra virgin
Liquids
1 1/3 cup Water
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