Romesco Soup with Smashed Chickpeas
· 71 reviews · 55 minutes · Vegetarian · Serves 6Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. A 10-ingredient plant-based side or entrée!
15 ingredients
Produce
1 15-ounce can Chickpeas
4 cloves Garlic, skin on
1 Herbs, Fresh
2 Red bell peppers, large
1 28-ounce can Tomatoes
Canned goods
4 cups Vegetable broth
Condiments
1 tsp Harissa paste
Baking & spices
1 tbsp Maple syrup or coconut sugar
3/4 tsp Paprika, smoked
1/2 tsp Sea salt and black pepper
Oils & vinegars
1 1/2 tbsp Red wine vinegar
Nuts & seeds
1 cup Almonds, raw
1 Pine nuts
Bread & baked goods
1 Whole grain bread or simple vegan rolls
Dairy
1 Parmesan cheese, Vegan
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