Cannellini Vegetable Soup with Parmesan Toasts

19 ingredients
Produce
1 lb Cannellini beans
8 Carrots, medium
4 stalks Celery
2 Garlic cloves, large
3/4 lb Green cabbage
1 sprigs Rosemary
3 Sage, fresh leaves
1 small bunch Swiss chard
2 tbsp Thyme, fresh leaves
1 28-ounce can Tomatoes
2 Yellow onions
2 Zucchini, medium
Canned goods
4 cups Vegetable or chicken broth
Baking & spices
1 tbsp Kosher salt
Oils & vinegars
2 tbsp Olive oil
1 Olive oil, Extra-virgin
1 Olive oil
Bread & baked goods
1 Baguette
Dairy
1 Parmesan cheese


FULL RECIPE PLEASE CLICK HERE

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