Best Salisbury Steak Recipe with Mushroom-Onion Gravy
A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.
31 reviews
45 minutes
Ingredients
∙ Serves 4
Meat
1 lb Ground beef
Produce
2 cloves Garlic
8 oz Mushrooms
1 Onion, medium
1 tsp Onion powder
Refrigerated
1 Egg, large
Canned goods
3 cups Broth
Condiments
1/2 tsp Mustard powder
2 tsp Worcestershire sauce
Baking & spices
1 lots Black pepper, fresh ground
1 Black pepper
1/4 cup Flour
1/2 tsp Garlic salt
1/4 tsp Kosher salt
1 Kosher salt
Oils & vinegars
1 tbsp Cooking oil
Bread & baked goods
1/4 cup Breadcrumbs
Dairy
3 tbsp Butter
31 reviews
45 minutes
Ingredients
∙ Serves 4
Meat
1 lb Ground beef
Produce
2 cloves Garlic
8 oz Mushrooms
1 Onion, medium
1 tsp Onion powder
Refrigerated
1 Egg, large
Canned goods
3 cups Broth
Condiments
1/2 tsp Mustard powder
2 tsp Worcestershire sauce
Baking & spices
1 lots Black pepper, fresh ground
1 Black pepper
1/4 cup Flour
1/2 tsp Garlic salt
1/4 tsp Kosher salt
1 Kosher salt
Oils & vinegars
1 tbsp Cooking oil
Bread & baked goods
1/4 cup Breadcrumbs
Dairy
3 tbsp Butter
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