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Veggie Cakes

Fluffy Vegetable Cakes perfect for a side or a Meatless Monday meal

40 reviews
1.5 hours
Ingredients
Vegetarian
∙ Serves 30
Produce
2 cups Broccoli
6 Carrots, large
1 cup Corn, kernels
1 Onion
3 Zucchini, large
Refrigerated
5 Eggs
Baking & spices
1/2 tsp Baking powder
1/2 cup Flour
1/2 tsp Pepper
2 tsp Salt
Oils & vinegars
1 Oil
Bread & baked goods
1/2 cup Breadcrumbs
Dairy
1/2 cup Parmesan cheese, grated


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