Tex-Mex Beef Enchiladas
Authentic Tex-Mex beef enchiladas featuring ground beef, a homemade beef gravy, and a freshly grated cheese blend.
135 reviews
70 minutes
Ingredients
∙ Makes 16 Enchiladas
Meat
1 lb 80/20 ground beef
Produce
1 Yellow onion
Canned Goods
4 cups Beef broth, unsalted
Baking & Spices
6 tbsp All-purpose flour
1 Pinch Black pepper
1 tsp Chili powder
1 1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
16 Corn tortillas
Dairy
4 tbsp Butter, unsalted
1 cup Cheddar cheese
1 cup Monterrey jack cheese
Other
4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)
135 reviews
70 minutes
Ingredients
∙ Makes 16 Enchiladas
Meat
1 lb 80/20 ground beef
Produce
1 Yellow onion
Canned Goods
4 cups Beef broth, unsalted
Baking & Spices
6 tbsp All-purpose flour
1 Pinch Black pepper
1 tsp Chili powder
1 1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
16 Corn tortillas
Dairy
4 tbsp Butter, unsalted
1 cup Cheddar cheese
1 cup Monterrey jack cheese
Other
4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)
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