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Pork and Sauerkraut

The history of why people eat pork and sauerkraut on new years, and a detailed recipe to make this hearty one pot meal.

16 reviews
Ingredients
Meat
1 lb Kielbasa
Canned Goods
2 lbs Sauerkraut
Baking & Spices
2 tbsp Brown sugar
1 tsp Caraway seeds
Other
2 lbs Pork shoulder or butt

FULL RECIPE PLEASE

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